Bourbon + Whiskey
Small Batch Bourbon
Produced using Virginia corn, wheat and rye along with malted barley and double-distilled in six 26-gallon hand-built stills. Aged for one year in new, American oak barrels. It is characterized by the brackish air from Virginia’s James River, balanced by the sweet caramelized oak sap from small, charred barrels. A sweet opening with a dry spice pop finish.
90 PROOF / 375mL
Bourbon Finished in Coffee Casks
Single barrel distilled from Virginia corn, wheat and rye, along with malted barley then finished for three months in our own used Missouri white oak barrels that flavored espresso beans from Vessel Craft Coffee of Norfolk, Virginia. Strong chocolate notes from the coffee beans and aromatic spice. Bottled at cask strength, yet surprisingly smooth. Limited quantities. Only available in our Distillery Shop.
125 PROOF / 375mL
SOLD OUT / Next release: Fall 2018
Distilled from our proprietary corn, wheat, rye and malted barley mash and aged for two years in 30-gallon new, charred American oak barrels. Salted caramel notes imparted by our close proximity to the James River are balanced by the sweet caramelized oak sap with a dry, spicy pop finish from the finest Virginia rye.
FALL 2018 RELEASE
Ericsson’s New Make Whiskey
This one’s for all the makers. Like John Ericsson, a legendary maker with a new idea to build a ship that would be clad in iron. You don’t see many Naval ships made of wood these days, do you? In his honor, we’ve bottled our own New Make –– the blueprint for a mighty bourbon. This is our whiskey in its purest form: Straight off the still. Made from Virginia grains, double-distilled, and proofed to suit your palate.
80 PROOF / 750mL
Bourbon Finished in Maple Syrup Casks
We’re releasing our bourbon aged in various cask finishes throughout the year. Our first launch features our signature four-grain bourbon, finished for three months in our own used barrels that previously flavored pure maple syrup from trees at Sweeter Creations Sugar House in Waddington, New York. The casks impart the classic vanilla and caramel notes found in our bourbon, while complementing and enhancing it, particularly with buttery maple notes.
SUMMER 2018 RELEASE